How to drink
Preparing green tea is not difficult. You can enjoy green tea anytime.
If you don't have the tea utensils, you can use your tea pot and tea cups.
Please try green tea
comfortably.
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step1
Prepare water boiled enough, because the chalk of tap water disturb tasting and smelling tea.
If you use the mineral water, soft water is better.
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step2
Place the tea leaves of amount for the number of persons in the teapot.
Gyokuro:2 or 3 table spoons tea leaves for 3 people.
Houjicha: 4 table spoons for 3 people. Place the tea leaves of amount for the number of persons in the teapot.
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step3
Pour the water from the kettle into the tea cups to bring it to the appropriate temperature.
Gyokuro:From 50℃ to 60℃ water.
Sencha, Kariganecha:From 80℃ to 90℃ water.
Genmaicha, Houjicha:100℃ water.
When you make Houjicha, you pour hot water to Kyusu directly.
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step4
Wait while the tea's components infuse.
Gyokuro:For about 2-3 minetes after the leave leach.
Sencha:After 1 minute, the tea leaves are opened.
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step5
To ensure the tea's strength is even, pour a little tea at a time into each cup.(Pour to cupA, next cupB, then cupB, next cupA.)
Pour the tea until the last drop is poured.
Without remaining, you can drink tea tasty your second cup.